Why hotel breakfast? Because vacation begins with enjoyment.
What kind of breakfast person are you? The quick to-go type, or are you one of those connoisseurs who take their time and celebrate their stay at the hotel? Sure, you can get something cheaper “on the go” outside. But honestly, a really good breakfast is part of a hotel stay – like butter on bread. Without the hustle and bustle, with a selection, freshly made, able to order more, and combine it exactly how you like it. And in many pure breakfast cafés, you end up paying even more for less choice. So: Don’t stress – start the day with pleasure and treat yourself to our little BIG breakfast: organic, regional, homemade.
What Makes our Breakfast Special?
In short: honest ingredients, short distances, a lot of craftsmanship. Our breakfast in the little BIG hotels focuses on organic quality, regionality and homemade classics that change according to the season. Instead of interchangeable mass-produced goods, we offer things that you can taste: fresh fruit, homemade salads, warm favorite dishes – plus many vegan options without compromising on enjoyment.
How Vegan-Friendly is the Breakfast?
Very. In our Berlin hotels, there is a creamy vegan yogurt on the buffet. It goes perfectly with fresh fruit, crunchy muesli or a selection of seeds & nuts. For those who prefer savory, there are vegan spreads, microgreens, vegetables and antipasti. In addition, we can provide vegan cheese, vegan sausage, vegan croissants and falafel on request.
Gluten-free is also easy with us. On request, we have gluten-free rolls and gluten-free muesli options that are very popular with our guests.
These are freshly prepared – please give us a few minutes. Our tip: If you eat vegan, please let the reception know in advance – then everything will be ready for you on time and without waiting. And if something is missing: There is a sign on all buffets – just speak to us, we are happy to conjure up more.
How “Organic” and “Regional” is it Really?
As far as possible. We prioritize organic quality for dairy products, cereals, fruit/vegetables, microgreens and seeds. Wherever possible, we work with regional suppliers – short distances, fresh goods, fair relationships. Homemade means for us: cutting, stirring, seasoning, arranging ourselves – instead of relying on finished products. The result is a buffet that not only looks good, but also tastes valuable.
What Savory Options are there – and which of Them are Homemade?
With us, the day starts hearty with a lot of craftsmanship: homemade egg salad, tuna salad and meat salad are part of the basic equipment, as are our cheese-sausage salad and fresh pesto variations for the bread roll upgrade. In addition, there are cold cuts (cheese & sausage), crunchy vegetables, antipasti and our microgreens as a fresh topping. Scrambled eggs, breakfast eggs (boiled) and, alternately, sausages, meatballs and bacon await you in the warm section – classic, honest, popular. Baking is varied: various grain rolls, croissants and healthy breads invite you to top them. Vegan spreads are available for those who like it plant-based. On request, we can freshly prepare vegan cheese/sausage alternatives, falafel or vegan croissants. A note on the buffet reminds you: Just tell us what you need – we’ll take care of it.
What are the Sweet Highlights?