What is Green Week?
The International Green Week is Berlin’s major platform for food, agriculture, and horticulture – and in 2026, it’s even an anniversary: 100 Years of Green Week. Amidst trend products, regional specialties, and international country shows, you’ll meet producers, start-ups, associations, and many curious foodies here. In short: a culinary, green, and very Berlin-esque folk festival – plus a professional meeting point for the industry. On the official website, it’s already prominently displayed: “We are turning 100!”.
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When and where will Green Week 2026 take place?
The date is set: January 16 to 25, 2026 at the Berlin ExpoCenter City at Funkturm. Open daily from 10 AM to 6 PM, with extended opening hours on Friday, January 23: 10 AM to 8 PM. This gives you two full weekends plus a late-evening option for strolling, tasting, and networking. Venue and times are directly from the organizer.
What can I expect at the exhibition grounds?
Green Week is like an XXL marketplace – thematically divided into vibrant “worlds”. In the Flower Hall, it’s blooming photogenically; in the Market Hall, delicacies are piled high; in the Agriculture area, you’ll learn about modern agricultural practices; at Animals, there are breeds to marvel at; the World Tour takes you on a culinary journey around the globe; and the young generation hub makes future topics tangible for young people. Additionally, there are areas for Garden, House & Farm and the German Regions – perfect for snacking your way across the republic.
What’s special in 2026?
The anniversary year. A century of Green Week means: a lot of history – and even more present. You can look forward to special productions celebrating the 100th anniversary, retrospectives on the “Golden Twenties” (when the fair started), and current answers to the big questions: How do we sustainably feed cities? What role does AI play in agriculture? How do we strengthen regional value creation? The anniversary is the official main theme; the rest is the typical IGW mix of experience, knowledge, and enjoyment.
Who should Visit?
For everyone who loves good food and wants to know where it comes from. Families will find hands-on stations and animal encounters, foodies can taste everything from algae to goat gouda, garden enthusiasts can get ideas for balconies & beds, and professionals can meet partners for trade, tourism, or technology. Green Week is deliberately low-threshold – try, talk, experience – and at the same time a packed B2B showcase with contacts from all over the world.
How do I best plan my day?
Start with a rough “itinerary”: first your must-sees, then let yourself wander. Since the grounds are large, it’s worth planning time slots and taking breaks in the halls. If you want to avoid crowds, choose weekdays or come early. For the evening, the long Friday with opening hours until 8:00 PM is a good option – more room to explore and less crowding at the stands. Official entrances and access routes at Funkturm can be found in the fair’s visitor information.
Additionally, the Green Week App is very helpful. With it, you have the entire fair at your fingertips – site map, location tracking, and everything else you need.
What are the key themes of the fair?
Sustainability remains the guiding principle – from climate-friendly cultivation and circular economy to “Zero Waste” in the kitchen. Innovation is evident in food tech, smart farming, and packaging that requires fewer resources. Regionality & Enjoyment connect producers with consumers – with direct stories from farms, manufacturers, and cooperatives. That’s what makes the IGW so special: You don’t just taste trends, you talk to the people behind them.
Are there tips for families and school classes?
Yes: The young generation hub bundles learning and experience formats for younger visitors – from experimental islands to career orientation in “green” jobs. If you’re coming with kids, it’s best to plan short stages with snack stops and mark meeting points in case someone gets carried away with excitement. Many exhibitors have hands-on stations where tasting is explicitly encouraged.
How do I get there – and what about tickets?
The ExpoCenter City is located directly at Messedamm 22. The easiest way to reach the halls is by S-Bahn (Messe Süd/Westkreuz), U2 (Theodor-Heuss-Platz/Kaiserdamm), or bus. There are parking garages around the grounds, but public transport is usually faster on fair days.
Ticket categories vary – there are multi-day (48,-€), day (17,-€), and family tickets (39,-€), as well as the popular Happy Hour Ticket (11,-€) for weekday visits from 2:00 PM. Prices are cheaper online than at the on-site box office. You also save unnecessary waiting times and can dive right into the fair.
What accommodation options are available?
Are you still looking for charming accommodation for Green Week Berlin 2026? Then the little BIG hotels might be just right for you. Our six hotels in Berlin offer not only comfortable rooms and modern furnishings, but also a great location. Additionally, there’s a very diverse breakfast buffet with many regional products – the perfect start to your Green Week adventure. And the best part? We also offer you a discounted stay. With the discount code LBH_GW26, you save 5% for overnight stays from January 15, 2026 to January 26, 2026. By the way, group bookings are possible with us for 5 rooms or more. By taxi/Uber, you can reach the venue from almost all our hotels in 20 to 30 minutes.
Conclusion
Green Week 2026 is pure Berlin: international, enjoyable, curious – and this time with 100-year splendor. Anyone who wants to experience food trends, the agriculture of the future, and the full diversity of regional and global cuisine live should mark January 16–25 boldly in their calendar. One ticket, ten days of program, and countless tasting moments: See you at the Funkturm!
