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4 ripe tomatoes, diced<\/p>\n<\/li>\n
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1 bell pepper<\/p>\n<\/li>\n
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1 cucumber<\/p>\n<\/li>\n
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Freshly chopped chives, parsley, and dill<\/p>\n<\/li>\n
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Salt and pepper (to taste)<\/p>\n<\/li>\n
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Olive oil (to taste)<\/p>\n<\/li>\n
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Lemon oil<\/p>\n<\/li>\n
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Feta, diced (for a creamy, savory note)<\/p>\n<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/littlebighotels.com\/wp-content\/uploads\/little_BIG_Lieblingsrezepte_Gemuesesalat_mit_Feta_2-226x300.jpg\" "\\"\\"")
<\/h2>\nPreparation<\/h2>\n
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Prepare Ingredients<\/strong>
Cut vegetables into small pieces. Finely chop chives, parsley, and dill.<\/p>\n<\/li>\n- \n
Into the Bowl<\/strong>
Add chopped vegetables and herbs to a large bowl.<\/p>\n<\/li>\n- \n
Season & Dress<\/strong>
Season with salt and pepper, then add lemon oil and olive oil.<\/p>\n<\/li>\n- \n
Add Feta<\/strong>
Gently fold in feta cubes \u2013 they add creaminess and flavor.<\/p>\n<\/li>\n- \n
Mix Everything<\/strong>
Gently mix everything until the ingredients are well distributed and the dressing coats everything.<\/p>\n<\/li>\n- \n
Chill (optional)<\/strong>
Let the salad chill in the refrigerator for a few minutes to allow the flavors to meld.<\/p>\n<\/li>\n<\/ol>\nTips & Variations<\/h2>\n
Even more Mediterranean with red onion, olives, and a pinch of oregano. For a more filling meal, fold in chickpeas or some couscous; summery-fresh with lemon zest. Vegan? Replace feta with marinated tofu cubes. And if you’re short on time: chop vegetables in the morning, then salt, oil, and add feta just before serving \u2013 this keeps everything crisp. <\/p>\n","protected":false},"excerpt":{"rendered":"
Crisp vegetables, fresh herbs, and a simple lemon-olive oil dressing – that’s all it takes to make the salad that’s always the first to disappear from our breakfast buffet. Quickly chopped, super aromatic, perfect as a side dish or light lunch. Ingredients 4 ripe tomatoes, diced 1 bell pepper 1 cucumber Freshly chopped chives, parsley,…<\/p>\n","protected":false},"author":7,"featured_media":14819,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[232],"tags":[],"class_list":["post-14821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/littlebighotels.com\/en\/wp-json\/wp\/v2\/posts\/14821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/littlebighotels.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/littlebighotels.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/littlebighotels.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/littlebighotels.com\/en\/wp-json\/wp\/v2\/comments?post=14821"}],"version-history":[{"count":3,"href":"https:\/\/littlebighotels.com\/en\/wp-json\/wp\/v2\/posts\/14821\/revisions"}],"predecessor-version":[{"id":14849,"href":"https:\/\/littlebighotels.com\/en\/wp-json\/wp\/v2\/posts\/14821\/revisions\/14849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/littlebighotels.com\/en\/wp-json\/wp\/v2\/media\/14819"}],"wp:attachment":[{"href":"https:\/\/littlebighotels.com\/en\/wp-json\/wp\/v2\/media?parent=14821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/littlebighotels.com\/en\/wp-json\/wp\/v2\/categories?post=14821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/littlebighotels.com\/en\/wp-json\/wp\/v2\/tags?post=14821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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