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400 g carrots<\/p>\n<\/li>\n
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125 g butter<\/p>\n<\/li>\n
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1 packet vanilla sugar<\/p>\n<\/li>\n
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4 eggs<\/p>\n<\/li>\n
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300 g sugar<\/p>\n<\/li>\n
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200 g flour<\/p>\n<\/li>\n
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3 tsp baking powder<\/p>\n<\/li>\n
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1 pinch of salt<\/p>\n<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/littlebighotels.com\/wp-content\/uploads\/little_BIG_Lieblingsrezepte_saftiger_Moehrenkuchen_2-300x226.jpg\" "\\"\\"")
<\/h2>\nIngredients (Frosting)<\/h2>\n
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80 g butter (softened)<\/p>\n<\/li>\n
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200 g cream cheese<\/p>\n<\/li>\n
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180 g powdered sugar<\/p>\n<\/li>\n<\/ul>\n
Preparation<\/h2>\n
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Prepare carrots<\/strong>
Peel and finely grate the carrots \u2013 this makes the cake extra moist and flavorful.<\/p>\n<\/li>\n- \n
Melt butter<\/strong>
Gently melt the butter in a small saucepan or in the microwave.<\/p>\n<\/li>\n- \n
Beat eggs & sugar until creamy<\/strong>
In a large bowl, beat eggs, sugar, and vanilla sugar until light and creamy.<\/p>\n<\/li>\n- \n
Stir in butter<\/strong>
Stir the melted butter into the egg-sugar mixture.<\/p>\n<\/li>\n- \n
Mix dry ingredients<\/strong>
Combine flour, baking powder, and a pinch of salt separately.<\/p>\n<\/li>\n- \n
Finish the dough<\/strong>
Gradually add the flour mixture to the egg-butter mixture and gently stir. Then fold in the grated carrots.<\/p>\n<\/li>\n- \n
Bake<\/strong>
Preheat oven to 180 \u00b0C top\/bottom heat. Pour the dough into a greased springform pan and bake for approx. 45 minutes. Check with a skewer test.<\/p>\n<\/li>\n- \n
Let cool<\/strong>
Let the cake cool in the pan for a few minutes, then invert onto a wire rack<\/strong>.<\/p>\n<\/li>\n- \n
Prepare the topping<\/strong>
While the cake cools: cream the soft butter, stir in the cream cheese, then gradually incorporate the powdered sugar until a smooth cream forms. Spread on the cold cake.<\/p>\n<\/li>\n<\/ol>\nTips & Variations<\/h2>\n
For more depth, add 1 tsp cinnamon or some orange zest to the batter; if you like it nutty, fold in 50\u201380 g chopped walnuts. The frosting becomes extra fresh with a splash of lemon juice. The cake keeps well, stays moist for 2\u20133 days when covered, and can be easily frozen in pieces \u2013 ideal for spontaneous coffee visits. <\/p>\n","protected":false},"excerpt":{"rendered":"
Two reasons to bake this cake: It’s ultra-moist thanks to finely grated carrots \u2013 and the creamy cream cheese frosting makes it a little BIG legend. Quick to mix, big on flavor, perfect for “just one more slice?” moments. Ingredients (Cake) 400 g carrots 125 g butter 1 packet vanilla sugar 4 eggs 300 g…<\/p>\n","protected":false},"author":7,"featured_media":14725,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[232],"tags":[],"class_list":["post-14729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/littlebighotels.com\/en\/wp-json\/wp\/v2\/posts\/14729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/littlebighotels.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/littlebighotels.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/littlebighotels.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/littlebighotels.com\/en\/wp-json\/wp\/v2\/comments?post=14729"}],"version-history":[{"count":3,"href":"https:\/\/littlebighotels.com\/en\/wp-json\/wp\/v2\/posts\/14729\/revisions"}],"predecessor-version":[{"id":14860,"href":"https:\/\/littlebighotels.com\/en\/wp-json\/wp\/v2\/posts\/14729\/revisions\/14860"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/littlebighotels.com\/en\/wp-json\/wp\/v2\/media\/14725"}],"wp:attachment":[{"href":"https:\/\/littlebighotels.com\/en\/wp-json\/wp\/v2\/media?parent=14729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/littlebighotels.com\/en\/wp-json\/wp\/v2\/categories?post=14729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/littlebighotels.com\/en\/wp-json\/wp\/v2\/tags?post=14729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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