The Philosophy: New German Cuisine – Seasonal, Vegetable-Focused, Artisanal
Just a few streets from Hotel Anna 1908, Restaurant Jungbluth in Steglitz serves modern, seasonal cuisine with a clear signature.
At Jungbluth, everything starts with fresh ingredients – from farmers, breeders, and manufacturers from Berlin & Brandenburg to fish from the German coasts. Cooking is done in rhythm with the seasons and is vegetable-focused: vegetables set the tone, while special cuts of fish and meat add accents. This creates a cuisine that speaks clearly, precisely, and close to the product – and that’s exactly what the team understands as “New German Cuisine”: a language of taste that connects guests from the neighborhood and far beyond Berlin.
“When the result speaks a language that connects our guests from the district and beyond the state borders, then that is our definition of New German Cuisine.”
– Andre Sawahn, Owner & Chef
The consistency of this approach is also evident on paper: for nine consecutive years (since 2015), Jungbluth has been awarded in the Guide MICHELIN – a rare long-term testament to quality and signature style.
Menu & Prices – Clear, Flexible, Enjoyable
From the daily changing offerings, Jungbluth creates a harmonized 3-course menu for €54. Your only choice: fish, meat, or vegetarian – the kitchen curates the rest. If you want more, you can add any number of intermediate courses at €15 each. For a completely carefree experience, enjoy JUNGBLUTH’s 4-course menu including wine pairing, water, and coffee for €105 – arrive, lean back, enjoy.
A Place with History – Reimagined
With this culinary philosophy, the team continues the legacy of this corner establishment: 100 years ago, a wine bar here attracted guests to two sun terraces. Today, a historic bar counter, stucco extending into the kitchen, and high ceilings tell of this tradition – they bring light, air, and a touch of the Gründerzeit era into a space that takes hospitality as seriously as enjoyment. This is precisely where the Jungbluth idea fits in: honest products, clever seasonal cuisine, refined craftsmanship – without much fuss, but with great impact.
Address, Opening Hours & Reservations
Lepsiusstraße 63, 12163 Berlin-Steglitz – from the Hotel Anna 1908 (Büsingstraße 1) you can walk there in less than 15 minutes; alternatively, take a short U/S-Bahn ride.
Opening hours: Tue–Fri 5–12 PM, Sat & Sun 12–12 PM, Mon closed.
Reservation recommended, seats are in demand.
https://jungbluth-restaurant.de/
Why We Recommend it to our Guests
Because refinement and well-being come together here: a cuisine that thinks seasonally and regionally; service that is attentive without being intrusive; and menus that have a clear theme. In short: Anyone looking for a culinary experience in Steglitz will hit the jackpot at Jungbluth – and leaves full, happy, and asking: “When are we coming back?”
How it Perfectly Complements your Stay at Anna 1908
Arrive, check in, take a short stroll along Schloßstraße, then head to Jungbluth – and later, relax back at Hotel Anna 1908. We are happy to assist you with your table reservation. For couples, we recommend the menu with wine pairing; for groups of friends, the ‘Mix & Share’ appetizer selection – and be sure to save room for dessert.