Leftover sausage? Perfect! This sausage salad turns light cold cuts, ham or roast leftovers into a really hearty snack highlight in minutes – fresh, spicy, crunchy.
Ingredients
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Sausage leftovers of your choice (light sausage, ham, roast), diced
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2–3 pickles, diced
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1–2 bell peppers, diced
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Scallions, in fine rings (optional)
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A pinch of salt
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Pepper (to taste)
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3 tbsp ketchup
Instructions
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Prepare ingredients
Cut sausage leftovers, pickles, peppers and scallions into small pieces. The more colorful and fresh, the better.Hearty sausage salad
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Into the bowl
Put the sliced sausage, cucumbers, peppers and scallions in a large bowl.Hearty sausage salad
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Season & mix
Season with salt and pepper, add ketchup and mix everything well until the ingredients are evenly coated.Hearty sausage salad
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Chill
Let the salad sit in the refrigerator for 15–20 minutes so that the flavors combine.Hearty sausage salad
Tips & Variations
A splash of vinegar (or pickle juice) makes it fresher, a teaspoon of mustard spicier. Chives or parsley on top, optional Gouda or Emmental cubes for more creaminess. If you like it crunchier, add radishes; for a little sweetness, corn or apple cubes are suitable. Serve with fresh bread or rolls – and the quick snack is ready.