Creamy, light, and really filling: Our Chia Quark is the quick breakfast hero – plain, with fruit, or as a base for bowls. Quickly mixed, big on flavor.
Ingredients
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500 g quark (German curd cheese)
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4 tbsp chia seeds
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2 tbsp honey (to taste)
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1 ladle of natural yogurt
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500 ml warm water (for soaking the chia seeds)
Instructions
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Soak chia seeds
Place chia seeds in a bowl, pour 500 ml of warm water over them, and let them soak for 15–20 minutes until they are gelatinous. -
Prepare quark
In a large bowl, smoothly stir together the quark and natural yogurt. -
Sweeten
Stir in honey until well distributed (amount to taste). -
Mix in chia seeds
Add the soaked chia seeds to the quark mixture and stir thoroughly until everything is creamy.
Tips & Variations
Top the Chia Quark with fresh fruit (berries, mango, apple), sprinkle nuts/seeds for crunch, or stir in lemon zest for more freshness. For a vegan option, use plant-based yogurt and agave syrup instead of honey. For dessert vibes, layer the quark with Rote Grütze (red fruit pudding) or compote in a glass. Keeps in the refrigerator for 1–2 days – stir once before serving.